Strawberries - who doesn't enjoy them? Exactly, I actually don't know anyone who doesn't like these juicy little fruits! Nowadays you can find them in the stores all year round, but the real strawberry season is actually in spring. Right now, in other words, and you may have noticed that when you go to the supermarket or fruit store these days. The selection has become noticeably larger and the prices a little lower.

It's supply and demand, and these days the supply has increased significantly. And that applies not only to the producers but also to the varieties, of which there seem to be many more than I was aware of. To be honest, I can't call myself a strawberry expert, I just eat whatever is put in front of me.

But the fact that there are also differences in color was quite new to me, because for me the classic strawberry clearly has only one color - RED!

But as you can see, there are other options. There are also white strawberries, which is probably the result of resourceful breeding. They also look pretty interesting and of course I didn't want to miss out on the opportunity to try them. So I invited both red and white onto my plate, from where there was then no escape for them.

Well, in the end the result was clear. Red definitely won, just as I had expected. As usual, this is rather subjective and always depends on the individual berry, but I wasn't convinced by white. Even though the white berry tasted of strawberry, it was still missing something. Not sweet and juicy enough, and somehow white tasted less strawberry-like than red, which disappeared into my mouth and stomach that day without any complaint.

As I said, the whole matter is subjective and can be refuted at any time. But if I ever have to make a decision in the future, I will definitely go for the red berry. Even if I would of course give white another chance at any time. Because...why not?!